I am a qualified chef who has worked in kitchens since I was 15. I am a wife to Nik, Mum of 2 boys, Hadley and Bryce and my little doggo, Billy Bear. I have been an East Vic Park local for just over 20 years and love where we are raising our family.

Growing up in a small country town the options for “convenience foods” were limited to the local fish and chip shop or roadhouse. Occasionally, if we were lucky, a counter meal at the local pub. My Mum is my inspiration. She was working full time running her own small business, volunteering in the community, raising 3 kids and running our household, yet she still managed to get dinner on the table in some shape or form.

Even though as kids we didn’t appreciate the effort that took, as a mother and friend to many in the same situation, I now realise the mental load that comes with juggling so many of life’s tasks and responsibilities.

I love to cook- but I really love to help people. With this business I feel like I get to do both!

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